Refined dining, Redefined.

For team dinners, client entertainment, and private events

Two pieces of crispy dumplings on a white textured plate, garnished with microgreens, thin radish slices, a spoon of puree, and small herb leaves.

Private dining, handled properly

We organise chef-led dining experiences for companies and private clients, managing everything from chefs and menus to venues and full execution.

How it works

1. Enquire

Tell us the details - guest numbers, location, and what you’re looking to host

2. Curate

We put together tailored options, including menus, chefs and venues if required

3. Confirm

Menu, pricing, and logistics are agreed and secured ahead of the event

4. Dine

Your private dining experience is delivered seamlessly

Enquire

Beyond dining

Where required, we can build out the wider experience - incorporating elements such as wine pairings, cocktail-led evenings, and live entertainment

Enquire

A gourmet dish featuring a piece of white fish, garnished with microgreens, black caviar, thin radish slices, and an onion puree, served in a beige bowl on a marble table.

A close-up of a dining table with various drinks and plates of food, including a glass of white wine, bread, and a dish with greens, with a blurred background of more plates and glasses at a restaurant or banquet setting.

Interior view of a restaurant dining area with tables set with glasses, cups, and candle holders, large windows revealing a red brick building outside, and cozy upholstered chairs.

Person in a white chef jacket holding a plate of baked oysters topped with breadcrumbs and garnish, outdoor setting with buildings and flowers in the background.

Beyond the Table: Menu & Profitability Performance

A great food concept is born from passion, but it survives on margins. We don’t look at your business like a generic consultant or a distant accountant. Backed by real, on-the-floor hospitality experience, House of Henry helps independent restaurants, cafés, and caterers stop profit leakage and protect their bottom line.

From menu engineering to granular cost analysis, we provide the practical, commercial blueprints needed to turn operational chaos into sustainable profit.

Introducing the Menu & Profitability Audit

A comprehensive, fixed-fee evaluation designed to identify immediate pricing opportunities, optimize your gross profit margins, and eliminate hidden waste.

optimise your margins