Restaurant operations

Helping hospitality businesses improve profitability, streamline operations and build commercially successful kitchens.

Whether you're looking to improve margins, develop a new menu or launch a new venue, House of Henry provides practical operational support backed by 18 years of industry experience.

Our Services

Menu & Profitability Audit

A comprehensive review of your menu to identify opportunities to increase profitability without compromising your offering.

We analyse pricing, gross profit margins, menu balance and commercial performance before providing practical recommendations you can implement immediately.

Fixed price - £300

Menu Development

Creating menus that excite customers while delivering strong commercial performance.

Whether you're refreshing an existing menu, launching a seasonal offering or building a concept from scratch, every menu is designed with both creativity and profitability in mind.

Recipe Costing & Menu Engineering

Every successful menu starts with accurate costing.

We produce detailed recipe costings, recommend selling prices and engineer menus to maximise profitability, ensuring every dish earns its place.

Kitchen Launch Support

Opening a new venue or introducing a new food concept?

We provide operational support before launch, including menu creation, recipe development, kitchen documentation, team training and opening guidance to help your kitchen start successfully from day one.

Operational Performance

Supporting hospitality businesses beyond the menu.

From supplier reviews and food cost management to kitchen systems and operational processes, we help identify opportunities to improve efficiency, consistency and long-term performance.

Let's Improve Your Business

Whether you need a one-off menu audit or support launching and developing your kitchen, we'd love to hear about your business.

How We Work

1. Initial Conversation

We'll discuss your business, your objectives and the challenges you're currently facing.

2. Business Review

We'll assess the areas relevant to your project, whether that's your menu, kitchen operation or launch plans.

3. Tailored Recommendations

You'll receive practical recommendations designed to improve profitability and operational performance.

4. Ongoing Support

Where required, we can continue to support implementation and future development.