Operations & Performance

Real Hospitality Experience. Real Commercial Results.

The Reality Check (The "Why")

Passion gets your doors open, but margins keep you alive. In an industry of rising costs and relentless moving parts, it is incredibly easy for profit to slip through the cracks.

Whether it is inaccurate recipe costing, unoptimized menu pricing, or hidden portion creep, tiny discrepancies add up to thousands in lost revenue every single month.

At House of Henry, we don’t consult from an ivory tower. We combine real, on-the-floor hospitality experience with sharp commercial strategy to audit your menu performance, identify immediate pricing opportunities, and protect your cash flow.

Featured Service: The Menu & Profitability Audit

The fast, high-impact framework to stress-test your kitchen’s financial health.

Fixed Investment: £300

Designed for: Independent Restaurants | Cafés | Caterers | Food-Led Hospitality Venues

‍ ‍ What the Audit Reviews:

  • Menu Pricing & Costing: Granular analysis of your recipe costs against your current shelf prices.

  • Gross Profit (GP) Margins: Benchmarking your actual margins against industry targets to see where you are losing money.

  • Menu Performance: Identifying your "stars" (high-margin, high-volume) and your "dogs" (low-margin, high-effort) to optimize your offering.

  • Leakage Detection: Finding the hidden gaps in portion consistency and supplier pricing opportunities.

‍ ‍What You Receive:

  • The Blueprint (PDF Report): A clear, concise written audit outlining our key findings and priority action points.

  • Actionable Recommendations: No vague advice. You get practical, step-by-step changes you can implement by the next shift.

  • Follow-Up Strategy Call: A 1-on-1 consultation to walk through the findings, answer your questions, and map out your execution plan.

Stop Leaving Profit on the Table.

Secure your Menu & Profitability Audit today and get total clarity on your margins.